The idea of creating Page Wine Cellars happened in the summer of 1996. The opportunity opened up for Bryan Page to tour many Chateaus throughout the Bordeaux region, falling in love with their incredible wines. After his culinary tour in Europe ended, he returned home to California. He simultaneously worked at several restaurants ‘saving every penny’, while apprenticing at a few Napa Valley wineries, with the goal and desire of making his own wines, under his own label.

In 1997 Page Wine Cellars officially
began. The first vintage of Proprietary Red produced only 36 cases. His
journey from culinary school student and server, to chef and Sommelier,
then onto winemaker had begun.

This is not just a winery where a “consultant” winemaker produces the wines then the family name is labeled on the bottle. Page Wine Cellars is about brothers Bryan and Chris Page, hands on crafting our unique and remarkable wines.